Delightful Rice Crispy Cake Recipe Without Golden Syrup
Nothing beats a classic Rice Crispy Cake. It is a go-to dessert for every occasion, and it is easy to make. It is a no-fuss dessert that everyone loves, and you can even customize it with your favorite toppings. If you want to make a Rice Crispy Cake but don't have any golden syrup, don't worry. This recipe will show you how to make a delicious Rice Crispy Cake without the golden syrup.
Ingredients
- 2 cups of rice cereal
- 1/2 cup of butter
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of mini marshmallows
Instructions
Before you start, you'll need to grease an 8x8 inch baking pan with butter or cooking spray. This will make it easier for you to remove the cake from the pan once it's done baking.
First, melt the butter in a medium-sized saucepan over medium heat. Once the butter has melted, add the sugar and stir until the sugar is dissolved. Add the vanilla extract and stir until everything is combined.
Next, add the mini marshmallows and stir until they are completely melted. Then, add the rice cereal and stir until everything is evenly mixed. Finally, pour the mixture into the prepared baking pan and spread it out evenly.
Once the mixture is spread out evenly, use a spoon or spatula to press it down into the pan. Place the pan in the refrigerator for at least an hour to let it set. Once it has set, you can cut the cake into squares and serve.
Nutrition
This recipe makes 16 servings. Each serving contains approximately:
- 200 calories
- 11 grams of fat
- 27 grams of carbohydrates
- 1 gram of protein
This Rice Crispy Cake is a tasty treat that is sure to please. It's easy to make and doesn't require any golden syrup. It's a great way to satisfy your sweet tooth without breaking the bank. Enjoy!
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