Deliciously Decadent Sponge Cake Dessert Shells Recipe
Who doesn’t love a delicious dessert? From ice cream to cakes, there are so many sweet treats you can create and enjoy. But have you ever tried sponge cake dessert shells? This is a unique and delicious way to enjoy a dessert that you won’t find anywhere else. It’s the perfect way to impress your guests and add a delicious touch to any gathering. Here’s a simple recipe for delicious sponge cake dessert shells that will have everyone wanting more.
Ingredients
To make these delicious dessert shells, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1/2 cup of vegetable oil
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of butter, melted and cooled
- 1/4 teaspoon of almond extract (optional)
Instructions
To make the sponge cake dessert shells, start by preheating your oven to 350 degrees Fahrenheit. Grease a muffin tin with butter or oil and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the eggs, vegetable oil, sugar, vanilla extract, and milk. Slowly add the wet ingredients to the dry ingredients and whisk until all ingredients are combined.
Once all the ingredients have been combined, slowly add the melted butter, whisking until all the ingredients are combined. Carefully spoon the batter into the greased muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 20 minutes. Once the cakes are done baking, remove them from the tin and let cool on a wire rack. Once cooled, carefully remove the cakes from the tin.
To assemble the dessert shells, place each cake onto a cutting board and cut off the top. Carefully cut each cake in half, creating two shells. Place one shell onto a plate and fill with your favorite ice cream or other filling. Place the top shell onto the filled bottom shell and sprinkle with powdered sugar. Serve and enjoy!
Nutrition
These delicious sponge cake dessert shells are a great way to enjoy a sweet treat while still getting the essential nutrients you need. Each serving of these shells contains:
- Calories: 219
- Fat: 9.1 grams
- Carbohydrates: 30.8 grams
- Fiber: 0.8 grams
- Protein: 3.8 grams
- Sugar: 16.8 grams
These dessert shells are a great way to get some of the important vitamins and minerals your body needs. The all-purpose flour in the recipe contains Vitamin B6, iron, magnesium, calcium, and zinc. The eggs provide protein, vitamins A, D, E, and B12, as well as iron and zinc. The vegetable oil contains healthy fats and vitamins E and K. The milk contains calcium, vitamins A and D, and potassium.
These delicious sponge cake dessert shells are a great way to enjoy a sweet treat without feeling guilty. With the combination of essential vitamins and minerals, as well as the delicious flavors, they are sure to be a hit with everyone. Enjoy one of these treats today and your friends and family will be begging for more!
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