Delicious Vanilla Cake With Cream Cheese Frosting Recipe

April 27, 2023 Post a Comment

Red Velvet Cupcakes with Cream Cheese Frosting Little Sweet Baker from www.littlesweetbaker.com

Nothing is more comforting than a piece of cake with creamy frosting. Vanilla cake and cream cheese frosting is a classic combination and a favorite of many. This recipe is moist and flavorful, and ensures a delightful cake that will be a hit at any gathering. Whether you’re hosting a birthday party, a baby shower, or a holiday celebration, this vanilla cake with cream cheese frosting is sure to be a crowd pleaser.

Ingredients

For the cake:

2 1/2 cups of all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, softened
2 cups granulated sugar
3 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups buttermilk

For the cream cheese frosting:

1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners sugar
1 teaspoon pure vanilla extract

Instructions

For the cake:

Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients, and mixing until just combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Cool the cakes in the pans for 10 minutes and then invert onto a wire rack to cool completely.

For the cream cheese frosting:

In a large bowl, beat together the butter and cream cheese on medium speed until smooth.
Add the confectioners’ sugar and vanilla and beat until light and fluffy, about 3 minutes.

To assemble the cake:

Place one cake layer on a cake stand or serving plate.
Top with 1 cup of the frosting and spread evenly.
Place the second cake layer on top.
Frost the top and sides of the cake with the remaining frosting.
Chill the cake until ready to serve.

Nutrition

This recipe yields approximately 16 servings. Each serving contains approximately 551 calories, 28.8 grams of fat, 69.3 grams of carbohydrates, and 4.6 grams of protein.

This vanilla cake with cream cheese frosting is a great choice for special occasions, such as birthdays, baby showers, and holiday celebrations. The classic combination of a moist and flavorful vanilla cake and creamy cream cheese frosting is sure to be a hit with everyone. This recipe is easy to make and will be sure to impress your guests. Enjoy!