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Delicious Steam Cake Recipe Singapore


Kueh Tutu Recipe RecipeYum
Kueh Tutu Recipe RecipeYum from recipeyum.com.au




Nothing speaks of Singapore like the popular local dessert, steam cake. It is a simple yet delicious treat that can be enjoyed anytime. This recipe will definitely make your steam cake taste just like it did when you were a child. So, let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup caster sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup syrup
  • 1/4 cup coconut or almond flakes

Instructions

  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Mix together until well combined.
  2. In a separate bowl, beat together eggs, yogurt, vegetable oil and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix together until a soft dough is formed.
  4. Cover the bowl with a damp kitchen towel and let the dough rest for 30 minutes.
  5. After 30 minutes, preheat a steamer to medium heat.
  6. Divide the dough into 12 equal pieces and roll them into balls.
  7. Place the balls into the steamer and cook for 10 minutes.
  8. Once the cakes have cooked, remove them from the steamer and let them cool for 5 minutes.
  9. In a small saucepan, heat the syrup until it starts to simmer.
  10. Dip each cake into the syrup and then roll them in the coconut or almond flakes.
  11. Serve the steam cakes warm with a cup of tea or coffee.

Nutrition



One steam cake provides approximately:

  • 150 calories
  • 6 grams of fat
  • 25 grams of carbohydrates
  • 2 grams of protein
  • 0.5 grams of fibre
  • 95 milligrams of sodium


Steam cakes are a great dessert option for those who are looking for a light and delicious treat that is not too heavy on the calories. They are easy to make and can be enjoyed with a cup of tea or coffee. Plus, the syrup and coconut or almond flakes add a nice sweet and crunchy touch.

Steam cake is a popular dessert in Singapore and is usually served during the Lunar New Year or other special occasions. It is a delicious and nostalgic treat that your family and friends will love. So, why not give this recipe a try and whip up some delicious steam cakes for your next gathering? Enjoy!

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