Delicious Starbucks Washington Apple Pound Cake Recipe
If you’re looking for a delicious, homemade cake recipe, then you’ve come to the right place. This Starbucks Washington Apple Pound Cake recipe is easy to make and will be sure to impress your family and friends. With its mix of apples, cinnamon and nutmeg, this pound cake will fill your kitchen with a heavenly aroma. And, the best part is that it’s super easy to make and can be served as a dessert, snack or even breakfast. So, let’s get started.
Ingredients
To make this Starbucks Washington Apple Pound Cake, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
Instructions
Now that you have all of the ingredients, let’s get started. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt. Set aside.
In a large bowl, beat together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Beat in the milk.
Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the diced apples.
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the top of the cake with the brown sugar. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, remove it from the oven and let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Slice and serve.
Nutrition
This Starbucks Washington Apple Pound Cake is a delicious treat, but it isn't the healthiest. Each slice contains approximately:
- Calories: 350
- Fat: 15g
- Carbohydrates: 48g
- Protein: 4g
If you’re looking for a healthier version of this recipe, you could try substituting the butter with coconut oil and the granulated sugar with coconut sugar. You could also try using whole wheat flour instead of all-purpose flour.
This Starbucks Washington Apple Pound Cake is a great dessert for any occasion. It’s sure to be a hit with your family and friends. Plus, it’s easy to make and can be served as a dessert, snack or even breakfast. So, why not give it a try?
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