Delicious Spiced Plum Cake Recipe
Are you looking for a delicious dessert to serve up this holiday season? You'll love this spiced plum cake recipe. Not only is it easy to make, but it's also full of flavor and perfect for Christmas, New Year's, or any other special occasion. Plus, by adding a few extra ingredients, you can create a unique and delicious cake that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups diced fresh plums
- 1/2 cup chopped walnuts
Instructions:
Preheat your oven to 350°F and lightly grease a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time and beat until fully incorporated. Add in the buttermilk and vanilla extract and mix until well combined.
Slowly add in the dry ingredients and mix until just combined. Fold in the diced plums and walnuts. Pour the batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition Information:
This spiced plum cake recipe yields 12 servings. Each serving contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. It also contains significant amounts of Vitamin A, Vitamin C, Calcium, and Iron.
Serving Suggestions:
This spiced plum cake is delicious on its own, but you can easily dress it up with a few simple additions. Try serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top the cake with a drizzle of caramel or chocolate sauce, or sprinkle it with some chopped nuts or toasted coconut. For a festive touch, try adding a few fresh cranberries or pomegranate arils. No matter what you choose, this spiced plum cake is sure to be a hit!
Storage:
This spiced plum cake is best served the day it is made. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When ready to serve, allow the cake to come to room temperature before serving.
Conclusion
This spiced plum cake recipe is sure to be a hit with your family and friends. Not only is it easy to make and full of flavor, but it's also a great way to use up any extra plums you may have on hand. With a few simple ingredients and a few extra steps, you can easily create a delicious and festive cake that everyone will love. So why not give this recipe a try this holiday season?
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