Delicious Rice Flour Cake Recipe Without Eggs
Do you want to make a light and delicious cake without any eggs? If so, this rice flour cake recipe is just what you need. It is the perfect choice for vegans and those with egg allergies. Plus, it is easy and fast to make, so you can enjoy a sweet treat in no time!
Ingredients
- 1 cup of white rice flour
- 1/3 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of melted butter
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
First, preheat your oven to 350°F. Grease an 8-inch round pan and set it aside.
In a medium bowl, combine the rice flour, sugar, baking powder, salt, and cinnamon. Whisk them together until everything is evenly distributed.
In a separate bowl, mix together the melted butter, milk, and vanilla extract. Then, add this mixture to the dry ingredients and mix them together until you have a smooth batter.
Pour the batter into the prepared pan and spread it evenly. Bake it in the preheated oven for 25 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Nutrition
One slice of this rice flour cake contains about 160 calories, 8 grams of fat, 20 grams of carbohydrates, and 2 grams of protein. It is also a good source of vitamins and minerals, including calcium, iron, magnesium, potassium, and folate. Plus, it is low in sugar and has no cholesterol.
This cake is a great option for vegans, those with egg allergies, or anyone who is looking for a light and delicious treat. It is perfect for breakfast, a snack, or a dessert. Enjoy!
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