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Delicious Pumpkin Praline Cake Recipe

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Pecan Praline Pumpkin Cake {Recipe}
Pecan Praline Pumpkin Cake {Recipe} from aimeebroussard.com

Fall is the best season for pumpkins! Pumpkins are a great source of Vitamin A, Vitamin C, and other essential minerals. Not only are they incredibly nutritious, but they are also incredibly delicious. This pumpkin praline cake recipe is absolutely perfect for the fall season. It will satisfy your sweet tooth and is sure to be a hit with your friends and family.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 15-ounce can pumpkin puree
  • 1 teaspoon pure vanilla extract

For the praline topping:

  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped pecans

Instructions

Preheat your oven to 350 degrees F. Grease and flour a 9-inch springform pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, allspice, and salt until combined.

In a large bowl, beat together the oil and sugar until creamy. Add the eggs one at a time, beating well after each addition. Add the pumpkin puree and vanilla and beat until combined. Add the flour mixture and mix until just incorporated.

Pour the batter into the prepared pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the praline topping.

To make the praline topping, combine the melted butter, sugars, and pecans in a medium bowl. Sprinkle the topping over the cooled cake. Slice and serve. Enjoy!

Nutrition

Serving size: 1 slice (1/12 of the cake)

  • Calories: 335 kcal
  • Fat: 17 g
  • Carbohydrates: 42 g
  • Fiber: 2.5 g
  • Protein: 4 g
  • Sugar: 28 g

Tips for the Best Pumpkin Praline Cake

This pumpkin praline cake is so easy to make and absolutely delicious. Here are a few tips to ensure that your cake turns out perfect every time:

  • Make sure to use canned pumpkin puree, not pumpkin pie filling. The pumpkin pie filling already has sugar and spices added to it and won't work in this recipe.
  • Beat the oil and sugar together until creamy. This helps to ensure that the cake is light and fluffy.
  • Don't over-mix the batter. Once you add the flour, mix until just combined. Over-mixing can lead to a dense cake.
  • Don't over-bake the cake. Start checking for doneness at the 45-minute mark to ensure that the cake doesn't become dry.
  • Allow the cake to cool completely before adding the praline topping. If the cake is still warm, the topping will melt and won't set properly.

This pumpkin praline cake is the perfect fall dessert. It's sweet, creamy, and full of pumpkin flavor. It's sure to be a hit with your friends and family. Enjoy!


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