Delicious Pumpkin Pecan Bundt Cake Recipe
The combination of pumpkin and pecans is a classic favorite during the autumn season. Whether it be in pies, cakes, or other desserts, the combination is always delightful. This pumpkin pecan bundt cake recipe is a great choice for the upcoming fall season. With its rich and creamy flavors, it is sure to be a hit among your friends and family.
Ingredients
To make this delicious pumpkin pecan bundt cake, you will need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, 1/2 teaspoon of ground allspice, 1/2 teaspoon of salt, 1 cup of butter, 1 cup of granulated sugar, 1 cup of dark brown sugar, 4 eggs, 2 cups of pumpkin puree, 1/2 cup of chopped pecans, and 1/2 cup of raisins.
Instructions
To begin, preheat your oven to 350°F. Grease and flour a 10-inch bundt pan, set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice, and salt, set aside.
In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy. Add the eggs one at a time, mixing until well incorporated. Add the pumpkin puree and mix until combined. Slowly add the flour mixture, mixing until just combined. Fold in the pecans and raisins.
Spread the batter evenly into the prepared bundt pan. Bake in preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 20 minutes then invert onto a cooling rack to cool completely.
Nutrition
Each slice of pumpkin pecan bundt cake contains approximately 360 calories, 18 grams of fat, 42 grams of carbohydrates, 3 grams of protein, 2 grams of fiber, and 180 milligrams of sodium. Additionally, it provides 30 percent of your daily recommended intake of vitamin A.
This pumpkin pecan bundt cake is a great way to fill your home with the wonderful aromas of the autumn season. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat. Enjoy!
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