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Delicious Pinoy Ube Cake Recipe

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Biko na Pirurutong (Sweet Violet Rice Cake) Pinoy Kusinero
Biko na Pirurutong (Sweet Violet Rice Cake) Pinoy Kusinero from www.pinoykusinero.com

Introduction

Ube cake is one of the most popular desserts in the Philippines. It is a light and fluffy cake made from the purple yam, ube, and is often served with a creamy topping like cream cheese. It is a very simple and straightforward recipe that is sure to please any crowd!

Ube cake is a perfect treat for any occasion, be it a family gathering, a birthday party, or just a simple afternoon snack. It is a great way to add a bit of color to your dessert table, and is sure to wow your guests. Plus, it is a healthier option than other cakes, as it is naturally gluten-free and uses only natural ingredients.

Ingredients

For this recipe, you will need:

  • 1 cup ube (purple yam), boiled, mashed, and cooled
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ube extract (optional)
  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.

2. In a medium bowl, mix together the ube, flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, beat together the sugar, oil, buttermilk, eggs, vanilla extract, and ube extract (if using) until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined.

4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

6. To make the frosting, beat together the cream cheese, butter, and powdered sugar until light and fluffy. Spread onto the cooled cake.

7. Serve and enjoy!

Nutrition

This recipe makes 12 servings. Each serving contains:

  • 295 calories
  • 18g fat
  • 33g carbohydrates
  • 3g protein
  • 1g fiber

Tips and Tricks

Here are a few tips and tricks to make this recipe a success:

  • For a richer flavor, try adding some grated coconut to the cake batter.
  • If you don't have ube extract, you can substitute it with vanilla extract.
  • If you don't have buttermilk, you can substitute it with regular milk.
  • If you don't have a 9-inch round cake pan, you can use a 8-inch square pan.
  • For a lighter frosting, you can use cream cheese or whipped cream.
  • If you don't have cream cheese, you can substitute it with butter.

Conclusion

This Pinoy ube cake recipe is a great way to enjoy the classic Filipino dessert. It is simple to make and the results are always delicious. Plus, it is gluten-free and uses only natural ingredients, making it a healthier option than other cakes. So, give this recipe a try and surprise your family and friends with a delicious and colorful treat!


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