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Delicious Pear Almond Cake Recipe

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Pear Frangipane Tartlets A Baking Journey
Pear Frangipane Tartlets A Baking Journey from www.abakingjourney.com

Nothing beats a good old-fashioned pear almond cake. This recipe is simple and easy to make. It is a great way to enjoy the sweetness of pears and the nutty flavor of crunchy almonds. This cake is perfect for special occasions or just for a cozy night at home.

The moist texture of the cake comes from the combination of the pear puree, the crunchy almonds, and the buttery batter. The almond extract gives it a nutty flavor and the cinnamon adds a hint of warmth. When served warm with a dollop of ice cream or custard, this cake will make any special occasion even more memorable.

Ingredients

  • 3 ripe pears, peeled and pureed
  • 1 cup all-purpose flour
  • 3/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon almond extract
  • 1/2 cup butter, melted
  • 3/4 cup white sugar
  • 2 eggs
  • 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

2. In a medium bowl, mix together the all-purpose flour, almond flour, baking powder, baking soda, salt, and cinnamon.

3. In a large bowl, beat together the butter, sugar, eggs, and almond extract until light and fluffy. Add the pear puree and mix until combined.

4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

5. Pour the batter into the prepared pan. Sprinkle the top with sliced almonds. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Nutrition

This recipe makes one 9 inch cake with the following nutritional information per serving:

  • Calories: 320 kcal
  • Fat: 17 g
  • Carbohydrates: 37 g
  • Protein: 5 g
  • Fiber: 2 g
  • Sodium: 230 mg

This pear almond cake is a delicious treat that can be enjoyed anytime. It is the perfect way to indulge in the sweetness of pears and the nutty flavor of almonds. The moist texture of the cake is thanks to the combination of the pear puree, the crunchy almonds, and the buttery batter. Serve it warm with a dollop of ice cream or custard for an extra special treat. Enjoy!


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