Delicious Blueberry Bread Or Cake Recipe
Ingredients
This delicious blueberry bread or cake recipe is simple and easy to make. All you need is the following ingredients: 3 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup of butter, 1/2 cup of white sugar, 1/2 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of plain Greek yogurt, 2 cups of fresh or frozen blueberries, and 1/2 cup of chopped walnuts (optional).
Instructions
To start off, preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray and then line it with a parchment paper. In a medium bowl, mix together the flour, baking soda, baking powder, and salt. Set this aside.
In a separate bowl, beat together the butter, white sugar, and brown sugar until the mixture is light and fluffy. Add in the eggs one at a time and then stir in the vanilla extract. Next, add in the yogurt and mix until it is all combined. Slowly mix in the dry ingredients and stir until everything is just combined.
Fold in the blueberries and walnuts (if desired). Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes. Check the center of the loaf with a toothpick and make sure it comes out clean. Let the loaf cool for 10 minutes before serving.
Nutrition
This delicious blueberry bread or cake recipe is full of flavor and nutrition. Each slice provides you with about 200 calories, 8 grams of fat, 3 grams of saturated fat, 27 grams of carbohydrates, 2 grams of fiber, 17 grams of sugar, and 5 grams of protein. In addition, this recipe is a good source of vitamins and minerals such as iron, calcium, zinc, and vitamin A.
This recipe is also a great source of antioxidants. Blueberries are packed with antioxidants that help to reduce inflammation, improve brain health, and even protect against cancer. Walnuts are also a great source of antioxidants and provide healthy fats and fiber.
Serving Suggestions
This blueberry bread or cake is perfect for breakfast, brunch, dessert, or a snack. Serve it with a generous dollop of whipped cream or a scoop of ice cream for a decadent treat. You can also enjoy it with a cup of coffee or tea. This bread or cake is best when served warm or at room temperature.
This recipe is also great for gifting. Wrap a few slices in a pretty box and give them away as a special gift. This recipe will make about 12 slices, so you can easily make enough for a gathering of family and friends.
Storage
Store any leftovers in an airtight container at room temperature for up to 5 days. You can also freeze the bread or cake for up to 3 months. To thaw, simply leave it out at room temperature for a few hours or overnight.
Conclusion
This delicious blueberry bread or cake recipe is a great way to enjoy a sweet treat that is full of flavor and nutrition. It is simple to make and a great way to use up fresh or frozen blueberries. Serve this recipe with a scoop of ice cream or a dollop of whipped cream for a decadent treat. Enjoy!
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