Chocolate-Strawberry Cake Recipe
Are you looking for an amazing dessert recipe? Look no further than this Chocolate-Strawberry Cake Recipe. This delicious cake is sure to be a hit at any gathering. It’s soft and moist with a rich chocolate flavor and a sweet and tangy strawberry topping. This cake is so easy to make and the results are sure to impress. You’ll be the star of the show at any party or gathering when you bring this amazing cake along.
Ingredients
For the cake, you will need: 2 ½ cups all-purpose flour, 2 cups white sugar, ¾ cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder and 1 teaspoon salt. You’ll also need 2 eggs, 1 cup vegetable oil, 1 cup milk, 2 teaspoons vanilla extract and 1 cup boiling water.
For the strawberry topping, you will need: 4 cups fresh strawberries, ¾ cup white sugar, 2 tablespoons cornstarch and 1 tablespoon lemon juice.
Instructions
To make the cake, preheat your oven to 350 degrees F. Grease and flour a 9x13 inch pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the eggs, vegetable oil, milk and vanilla extract and mix until everything is combined. Add the boiling water and mix until all the ingredients are blended together.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely.
To make the strawberry topping, hull and slice the strawberries. Place the strawberries in a saucepan and cook over medium heat for about 10 minutes, or until the strawberries are soft. Add the sugar, cornstarch and lemon juice and cook for another 5 minutes, stirring often. Allow the topping to cool completely.
Once the cake and topping are cool, spread the topping over the top of the cake. Serve the cake immediately or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition
This cake is packed with delicious flavors and nutrition. Each serving contains 266 calories, 11 grams of fat, 3.2 grams of saturated fat, 36 grams of carbohydrates, 2 grams of fiber, 23 grams of sugar and 4 grams of protein. This cake also contains 2% of your daily value of iron, 4% of your daily value of calcium and 4% of your daily value of vitamin A.
With its rich chocolate-y flavor and sweet and tangy strawberry topping, this Chocolate-Strawberry Cake Recipe is sure to become a favorite. You’ll love the soft and moist texture and the flavor of this amazing cake. It’s perfect for any gathering and is sure to be a hit with family and friends. Give this cake a try and you’ll never go back to store bought cakes again.
Post a Comment for "Chocolate-Strawberry Cake Recipe"