A Delicious Pear And Blackberry Cake Recipe

April 06, 2023 Post a Comment

Old Fashioned Stack Cake from www.ladybehindthecurtain.com

Ingredients

This delicious pear and blackberry cake is sure to be the hit of any gathering. To make this tasty treat, you will need the following ingredients:

1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 pears, peeled and diced
1 cup blackberries
1/2 cup chopped walnuts (optional)

You will also need a 9-inch round baking pan.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour the 9-inch round baking pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Combine the flour, baking powder and salt; gradually stir into the creamed mixture.

Spread half of the batter into the prepared pan. Arrange the pears and blackberries over the batter. Sprinkle with the chopped walnuts, if desired. Spread the remaining batter over the top. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool for 15 minutes before inverting onto a wire rack to cool completely.

Nutrition

This recipe makes 12 servings, with each serving containing the following nutrients:

Calories: 297
Protein: 5 g
Fat: 12 g
Carbohydrates: 44 g
Fiber: 2 g
Sugar: 21 g
Sodium: 152 mg

This decadent cake is a great way to enjoy a sweet treat without too many calories or fat. The pears and blackberries add a great flavor and texture to the cake, as well as a healthy dose of vitamins and minerals.

Variations

This recipe can also be made with other types of fruit such as peaches, plums, or apples. You can also try adding other ingredients such as raisins, dates, or shredded coconut. For a more decadent treat, try frosting the cake with a cream cheese frosting or a simple glaze.

Tips

When preparing the batter, be sure not to overmix. Overmixing will result in a tough cake. To prevent this, mix the batter only until the ingredients are just combined.

When arranging the fruit on top of the batter, be sure to spread it out evenly. This will ensure that all pieces of the cake have a good balance of fruit.

If you are using frozen fruit, be sure to thaw it before adding to the batter. This will help prevent the cake from becoming soggy.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you would like to store it for longer, you can place it in the refrigerator for up to 7 days.

You can also freeze the cake, wrapped in aluminum foil, for up to 3 months. When ready to serve, let the cake thaw in the refrigerator overnight before serving.

Conclusion

This pear and blackberry cake is a delicious and easy-to-make dessert that is sure to please any crowd. With its unique combination of flavors and textures, this cake is sure to become a favorite in your recipe box. So the next time you are looking for the perfect dessert, give this recipe a try!