7 Delicious Pillsbury Lemon Cake Mix Recipes

April 11, 2023 Post a Comment

StreuselTopped Peach Coffee Cake recipe from from www.pillsbury.com

Are you looking for the best way to use Pillsbury lemon cake mix? You’ve come to the right place!

In this post, we’ll explore seven delicious recipes that you can make with Pillsbury lemon cake mix. We’ll provide the ingredients and instructions, as well as nutrition information so that you can decide which recipe is best for you.

Let’s get started!

1. Lemon Layer Cake

This is a classic lemon cake that is perfect for any special occasion. With layers of lemon-flavored cake and a whipped cream frosting, this cake is sure to be a hit at your next gathering.

Ingredients:

1 box of Pillsbury lemon cake mix
3 eggs
¾ cup of vegetable oil
2 teaspoons of grated lemon zest
4 tablespoons of freshly squeezed lemon juice
1 teaspoon of vanilla extract
2 cups of heavy whipping cream
4 tablespoons of powdered sugar

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the cake mix, eggs, oil, lemon zest, lemon juice, and vanilla extract. Mix until the ingredients are well-combined.
Grease two 9-inch round cake pans and divide the batter evenly between them.
Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before removing them from the pans.
To make the frosting, whip the heavy cream until it is stiff. Add the powdered sugar and mix until the sugar is fully incorporated.
Frost the cakes and serve!

Nutrition:

One slice of this cake contains around 300 calories, 18 grams of fat, 30 grams of carbohydrates, and 3 grams of protein.

2. Lemon Cupcakes with Lemon Cream Cheese Frosting

These cupcakes are light and fluffy, with a creamy lemon cream cheese frosting. They’re perfect for a tea party or any other special occasion.

Ingredients:

1 box of Pillsbury lemon cake mix
3 eggs
¾ cup of vegetable oil
1 teaspoon of grated lemon zest
4 tablespoons of freshly squeezed lemon juice
4 ounces of cream cheese, softened
4 tablespoons of butter, softened
2 cups of powdered sugar

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the cake mix, eggs, oil, lemon zest, and lemon juice. Mix until the ingredients are well-combined.
Line a cupcake pan with paper liners and fill each cup with the batter.
Bake the cupcakes for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting them.
To make the frosting, beat the cream cheese and butter until light and fluffy. Add the powdered sugar and mix until the sugar is fully incorporated.
Frost the cupcakes and serve!

Nutrition:

One cupcake contains around 250 calories, 13 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.

3. Lemon Poppy Seed Muffins

These muffins are light and packed with the flavors of lemon and poppy seeds. They are sure to be a hit with your family and friends.

Ingredients:

1 box of Pillsbury lemon cake mix
3 eggs
¾ cup of vegetable oil
2 teaspoons of grated lemon zest
4 tablespoons of freshly squeezed lemon juice
2 tablespoons of poppy seeds

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the cake mix, eggs, oil, lemon zest, lemon juice, and poppy seeds. Mix until the ingredients are well-combined.
Line a muffin pan with paper liners and fill each cup with the batter.
Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool before serving.

Nutrition:

One muffin contains around 200 calories, 12 grams of fat, 22 grams of carbohydrates, and 3 grams of protein.

4. Lemon Poke Cake

This cake is moist and delicious and is sure to be a hit at your next gathering. The combination of lemon cake and lemon pudding is simply irresistible.

Ingredients:

1 box of Pillsbury lemon cake mix
3 eggs
¾ cup of vegetable oil
2 teaspoons of grated lemon zest
4 tablespoons of freshly squeezed lemon juice
1 package of lemon pudding mix
2 cups of milk
1 cup of heavy cream
1 teaspoon of vanilla extract

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the cake mix, eggs, oil, lemon zest, and lemon juice. Mix until the ingredients are well-combined.
Grease a 9-inch round cake pan and pour the batter into the pan.
Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing it from the pan.
In a medium bowl, combine the pudding mix and milk. Mix until the pudding is thick and creamy.
Pour the pudding over the cake and spread it evenly.
In a medium bowl, whip the heavy cream and vanilla extract until it is stiff. Spread the whipped cream over the pudding layer.
Refrigerate the cake for at least an hour before serving.

Nutrition:

One slice of this cake contains around 300 calories, 16 grams of fat, 36 grams of carbohydrates, and 5 grams of protein.

5. Lemon Crinkle Cookies

These cookies are soft, chewy, and bursting with lemon flavor. They’re perfect for an after-dinner treat or as a lunchbox surprise.

Ingredients:

1 box of Pillsbury lemon cake mix
2 eggs
¼ cup of butter, melted
1 teaspoon of grated lemon zest
4 tablespoons of freshly squeezed lemon juice
1 cup of powdered sugar

Instructions:

In a large bowl, combine the cake mix, eggs, butter, lemon zest, and lemon juice. Mix until the ingredients are well-combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake the cookies for 8-10 minutes or until the edges are golden brown.
Let the cookies cool for a few minutes before rolling them in the powdered sugar.
Serve the cookies warm or at room temperature.

Nutrition:

One cookie contains around 90 calories, 4 grams of fat, 14 grams of carbohydrates, and 1 gram of protein.

6. Lemon Cheesecake Bars

These bars are creamy, tangy, and full of lemon flavor. They’re perfect for an after-dinner treat or as an easy dessert to bring to a potluck.

Ingredients:

1 box of Pillsbury lemon cake mix
3 eggs
¾ cup of vegetable oil
2 teaspoons of grated lemon zest
4 tablespoons of freshly squeezed lemon juice
2 packages of cream cheese, softened
2 eggs
¾ cup of sugar
1 teaspoon of vanilla extract

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, combine the cake mix, eggs, oil, lemon zest, and lemon juice. Mix until the ingredients are well-combined.
Grease a 9x13 inch pan and spread the batter evenly in the pan.
In a medium bowl, combine the cream cheese, eggs, sugar, and vanilla extract. Mix until the ingredients are well-combined.
Pour the cream cheese mixture over the cake batter and spread it evenly.
Bake the bars for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the bars cool before cutting them into pieces and serving.

Nutrition:

One bar contains around 240 calories, 13 grams of fat, 27 grams of carbohydrates, and 5 grams of protein.

7. Lemon Bars

These bars are tart and sweet and are sure to be a hit at your next gathering. Serve them with a dollop of whipped cream or a scoop of ice cream for an extra special treat.