White Cake With White Frosting Recipe

March 29, 2023 Post a Comment

Pistachio Layer Cake In Bloom Bakery from inbloombakery.com

Introduction

Nothing beats a classic white cake with white frosting! This classic recipe will take you back to childhood with its simple ingredients and delicious flavor. Whether it's for a birthday or just an afternoon treat, this recipe is sure to be a hit with the whole family. Plus, it's incredibly easy to make and only requires a few simple ingredients. You won't believe how delicious this cake is until you try it for yourself!

Ingredients

To make this classic white cake with white frosting, you'll need the following ingredients:

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups white sugar
4 egg whites
1 cup milk
2 teaspoons vanilla extract
2 cups confectioners' sugar
5 tablespoons butter, softened
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

Let's get started with the instructions for making this classic white cake with white frosting.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg whites one at a time, beating well with each addition. Beat in the vanilla. Add the flour mixture alternately with the milk; beat well. Divide batter evenly between the prepared pans.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before removing from pans to cool completely.
To make the frosting, cream together the confectioners' sugar and butter until light and fluffy. Beat in the vanilla and milk until frosting is smooth. Spread between layers and over the top and sides of the cake.

Nutrition

One serving of this classic white cake with white frosting contains:

Calories: 450
Fat: 20 g
Cholesterol: 70 mg
Sodium: 330 mg
Carbohydrates: 63 g
Fiber: 1 g
Sugar: 41 g
Protein: 5 g

Tips and Tricks

To make this classic white cake with white frosting even more delicious, try these tips and tricks:

For a lighter cake, use a combination of all-purpose flour and cake flour.
For extra flavor, try adding a teaspoon of almond extract to the cake batter.
For a simple decoration, try topping the cake with fresh berries or sliced almonds.
To make the frosting extra creamy, try adding an extra tablespoon of butter.
For a festive touch, try adding a few drops of food coloring to the frosting.

Conclusion

This classic white cake with white frosting is sure to be a hit with the whole family! With its simple ingredients and delicious flavor, it's the perfect dessert for any occasion. Plus, it's incredibly easy to make and only requires a few simple ingredients. So, go ahead and give it a try! You won't believe how delicious this cake is until you try it for yourself.