White Cake Recipe From Scratch - Easy And Delicious

March 28, 2023 Post a Comment

Coconut Cake with a Cake Mix A Recipe to Save the Day Recipe Coconut cake recipe, Coconut from www.pinterest.com

Whether you’re looking for a classic cake for a special occasion, or just a weekend treat, this white cake recipe from scratch is sure to please everyone. This easy-to-make cake is a delicious and moist combination of butter, sugar, and eggs, with a hint of vanilla and almond extract. The cake is perfect for birthdays, anniversaries, or any special occasion. It’s also great for a Sunday brunch, or just a mid-week pick-me-up.

Ingredients

This white cake recipe from scratch requires the following ingredients:

2 and 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup (2 sticks) butter, softened
1 and 1/2 cups sugar
4 eggs
1 cup milk
2 teaspoons vanilla extract
1 teaspoon almond extract

Instructions

To make this white cake recipe from scratch, start by preheating the oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside.

In a small bowl, whisk together the flour and baking powder. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and almond extracts.

Add the flour mixture and milk alternately, starting and ending with the flour mixture. Beat until just combined. Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool for 10 minutes before turning out onto a cooling rack.

Serving Suggestion

This white cake is delicious served with a dollop of whipped cream or a scoop of your favorite ice cream. Fresh berries make a nice addition, or you can frost the cake with your favorite buttercream frosting. This cake is also great served with a cup of tea or coffee in the afternoon.

Variations

This white cake recipe from scratch can be personalized with a variety of ingredients. Try adding some lemon or orange zest for a citrus flavor, or add a tablespoon of cocoa powder for a chocolate-flavored variation. Chopped nuts, such as walnuts or pecans, also make a delicious addition. You can also add a few tablespoons of poppy seeds for a unique twist.

Storage

This white cake can be stored at room temperature for up to three days in an airtight container. The cake can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight and allow it to come to room temperature before serving.

Nutrition

This white cake recipe from scratch yields 12 servings. Each serving contains approximately 230 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. While this cake is not a healthy option, it can be enjoyed in moderation.