Welsh Cakes Recipe Uk
Welsh cakes are a traditional treat from Wales. They are small, spongy cakes that can be served either hot or cold. They are usually served during special occasions such as Easter, Christmas, and St. David's Day. The cakes are made with a combination of flour, sugar, butter, eggs, currants, and spices. The cakes are then cooked on a griddle or in a frying pan. They can be eaten plain or with a topping, such as jam, cream, or butter.
Ingredients
To make Welsh cakes, you will need the following ingredients:
- 225g (8oz) self-raising flour
- 50g (2oz) caster sugar
- 50g (2oz) butter
- 2 eggs, beaten
- 2 tablespoons of currants
- A pinch of ground nutmeg
- A pinch of ground cinnamon
- 2 tablespoons of milk
- 2 tablespoons of vegetable oil
Instructions
1. In a large bowl, mix together the flour, sugar, butter, eggs, currants, nutmeg, and cinnamon.
2. Gradually add the milk and mix until the ingredients are fully combined.
3. Turn the mixture onto a lightly floured surface and knead for a few minutes until it forms a dough.
4. Roll out the dough to a thickness of about 1/2 inch.
5. Cut out rounds using a cookie cutter or a glass.
6. Heat the oil in a frying pan over a medium heat.
7. Place the Welsh cakes in the pan and cook for about 3-4 minutes on each side until golden brown.
8. Remove from the pan and place on a plate.
9. Serve warm or cold with a topping of your choice.
Nutrition
One Welsh cake contains around 135 calories, 4.7g of fat, 20.2g of carbohydrates, and 2.2g of protein. Welsh cakes are a good source of calcium, iron, and Vitamin B12. They also contain small amounts of other vitamins and minerals.
Welsh cakes are a delicious treat that can be enjoyed either hot or cold. They are a great snack for kids or adults alike. They can also be enjoyed as part of a special occasion such as Easter, Christmas, or St. David's Day.
Welsh cakes are quick and easy to make and can be enjoyed as part of a healthy diet. They are a great way to get a bit of sweetness without consuming too many calories. They can also be enjoyed as a snack between meals or as a dessert.
Welsh cakes are a delicious traditional treat that can be enjoyed for any occasion. They are quick and easy to make and can be served either hot or cold. They make a great snack for kids or adults alike and are a good source of nutrients. So why not try making some Welsh cakes today?
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