Waitrose Gluten Free Ginger Cake Recipe
What You Need To Make This Delicious Cake
This gluten free ginger cake recipe from Waitrose is so easy to make, and it's the perfect accompaniment to any special occasion. All you need are some basic baking ingredients and a few extra items to make the most delicious ginger cake. Here's what you'll need to make it: 200g Waitrose Gluten Free Self-Raising Flour, 2 tsp ground ginger, 2 tsp ground cinnamon, 120g unsalted butter, 150g light muscovado sugar, 2 eggs, 175ml milk, 3 tbsp golden syrup, 2 tbsp black treacle, and icing sugar to decorate.
Instructions to Bake the Delicious Gluten Free Ginger Cake
To get started, preheat the oven to 160°C/Fan 140°C/Gas 3. Grease and line the base of a 20cm round cake tin. Sift the flour, ground ginger and cinnamon together into a bowl and set aside. In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the milk, golden syrup and black treacle. Fold in the dry ingredients to form a soft batter. Spoon the mixture into the prepared cake tin and level the surface. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning onto a wire rack to cool completely. Decorate with a dusting of icing sugar before serving.
Nutrition Information
This delicious gluten free ginger cake is full of flavour and is the perfect accompaniment to any special occasion. Each slice contains approximately 200 calories, 10g fat, 26g carbohydrates, and 3g protein. It's also a good source of calcium, iron, and vitamin B. So, why not indulge in a slice or two of this delicious ginger cake and enjoy a guilt-free treat?
Tips For Perfection
For the best results, it's important to use the correct ingredients and measurements when making this gluten free ginger cake. Make sure to use Waitrose Gluten Free Self-Raising Flour, as it ensures that the cake will rise properly and have a light, fluffy texture. Be sure to preheat the oven and make sure that it reaches the correct temperature before baking, as this will ensure that the cake cooks evenly. Lastly, be sure to leave the cake to cool completely before turning it out of the tin and decorating with icing sugar.
Serving Suggestions
This delicious gluten free ginger cake is the perfect accompaniment to any special occasion. Serve it as a dessert with cream or ice cream, or as a snack with a cup of tea. For an extra special treat, why not make a ginger cake trifle? Layer slices of the ginger cake with custard and fresh fruit for a delicious dessert that everyone will love. Alternatively, you can enjoy slices of the cake as they are or with a drizzle of honey for an extra-special treat.
Making Ahead and Storing
This gluten free ginger cake can be made ahead of time and stored in an airtight container for up to 3 days. If you'd like to make it in advance, simply bake the cake and leave to cool completely before wrapping it in cling film and storing in an airtight container. As an alternative, you can also freeze the ginger cake. To do this, wrap it in cling film and then place in a freezer bag. Store in the freezer for up to 3 months. When ready to serve, thaw at room temperature and decorate with icing sugar.
Variations
For a twist on the traditional ginger cake, why not try adding some extra ingredients? For a fruity version, try adding some chopped apples or sultanas. Alternatively, you could add some chopped nuts or chocolate chips for a crunchy and indulgent version. For a healthier option, you could replace the light muscovado sugar with honey or maple syrup. You could even add some orange zest for a citrusy twist. The possibilities are endless, so get creative and see what flavour combinations you can come up with!
Conclusion
This gluten free ginger cake recipe from Waitrose is so easy to make and it's the perfect accompaniment to any special occasion. All you need is some basic baking ingredients and a few extra items to make the most delicious ginger cake. Make sure to use Waitrose Gluten Free Self-Raising Flour for the best results, and be sure to preheat the oven and leave the cake to cool completely before turning it out of the tin. You can serve this delicious cake as a dessert or snack, or get creative and add some extra ingredients for a twist on the traditional ginger cake. Enjoy!
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