Vegan Gluten Free German Chocolate Cake Recipe

March 15, 2023 Post a Comment

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Ingredients

Making the perfect vegan German chocolate cake can be a challenge for those who are gluten-free and vegan. But with the right ingredients, you can create a delicious, moist and flavorful cake that everyone will love. Here is a list of ingredients you will need for this vegan German chocolate cake recipe:

1 1/2 cup gluten-free all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
3/4 cup vegan butter, melted
1 cup coconut sugar
1 teaspoon vanilla extract
1/2 cup almond milk
1/4 cup vegan dark chocolate chips
1/4 cup vegan semi-sweet chocolate chips
1/4 cup chopped pecans
1/4 cup shredded coconut
1/2 teaspoon ground cinnamon

Instructions

Making this vegan German chocolate cake is easy and requires only a few simple steps. Here is what you need to do:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a large bowl, combine gluten-free flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a medium bowl, beat together melted vegan butter, coconut sugar, and vanilla extract until light and fluffy.
Add almond milk to the butter mixture and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.
Fold in vegan dark chocolate chips, vegan semi-sweet chocolate chips, chopped pecans, shredded coconut, and ground cinnamon. Stir until just combined.
Transfer the batter to the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
Serve the cake with vegan ice cream or your favorite vegan topping. Enjoy!

Nutrition

This vegan German chocolate cake is a healthier alternative to traditional German chocolate cake. It is gluten-free, dairy-free, and free of refined sugars. Each serving contains approximately:

Calories: 345
Fat: 19g
Carbohydrates: 41g
Protein: 5g
Fiber: 3g
Sugar: 24g

This vegan German chocolate cake is a delicious and healthier alternative to traditional German chocolate cake. It is moist and flavorful, and perfect for those who are vegan and gluten-free. Enjoy a slice of this vegan German chocolate cake with your favorite vegan topping or ice cream.

This vegan German chocolate cake is also a great choice for those who are looking to indulge in a sweet treat without feeling guilty. It is a healthier alternative to traditional German chocolate cake and is sure to satisfy any sweet tooth.

This vegan German chocolate cake is the perfect dessert for any special occasion. Serve it at your next gathering or for a special treat for your family. No matter how you serve it, this vegan German chocolate cake is sure to be a hit!