Vegan Caramel Cake Recipe

March 14, 2023 Post a Comment

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Vegan Caramel Cake is an indulgent sweet treat that’s perfect for any special occasion. This vegan cake is made with a moist, fluffy vanilla cake covered in a creamy vegan caramel frosting that’s sure to satisfy any sweet tooth. And the best part is that it’s easy to make, using simple ingredients that you probably already have in your kitchen. So, grab your measuring cups and spoons and let’s get started!

Ingredients

To make this delicious vegan caramel cake, you’ll need the following ingredients:

1 cup vegan butter
2 cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup almond milk
2 tablespoons apple cider vinegar
2 teaspoons vanilla extract
1 cup vegan caramel sauce

Instructions

To make this vegan caramel cake, start by preheating your oven to 350 degrees Fahrenheit. Then, grease a 9×13 inch cake pan and set it aside.

In a large bowl, cream together the vegan butter and sugar until light and fluffy. Then, sift in the flour, baking powder, baking soda, and salt and mix until just combined.

In a separate bowl, whisk together the almond milk, apple cider vinegar, and vanilla extract. Then, add the wet ingredients to the dry ingredients and mix until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

To make the frosting, combine the vegan caramel sauce and the vegan butter in a medium bowl and mix until smooth. Spread the frosting over the cooled cake and top with vegan caramel sauce, if desired.

Nutrition

One slice of this vegan caramel cake contains approximately 200 calories and 11 grams of fat. It also contains 12 grams of protein and 24 grams of carbohydrates.

This vegan cake is a tasty treat that’s sure to please even the pickiest of eaters. It’s a great option for those who are looking to indulge in a delicious dessert without the guilt. Plus, it’s easy to make and requires minimal ingredients, making it a great choice for busy weeknights.

This vegan cake is also perfect for any special occasion, whether it’s a birthday, anniversary, or just a treat for yourself. The creamy caramel frosting and moist cake make for a winning combination that’s sure to be a hit.

So, why not give this vegan caramel cake recipe a try? You won’t regret it!