Vegan Cake Balls Recipe
Ingredients
Making vegan cake balls is surprisingly easy and requires minimal ingredients. You will need cake mix, non-dairy milk, vegetable oil, vegan butter, non-dairy chocolate chips and sprinkles for decoration. The cake mix should be one that is vegan-friendly and has no animal products in it. The non-dairy milk can be any type you prefer. The vegetable oil should be a neutral-tasting variety such as canola or sunflower. The vegan butter should be a good-quality spread, such as Earth Balance or another store-brand vegan butter substitute. For the chocolate chips, you can use any dairy-free brand, such as Enjoy Life. The sprinkles should also be vegan, so make sure to check the ingredients list.
Instructions
The first step to making vegan cake balls is to prepare the cake mix according to the package instructions. You will need to mix the cake mix, non-dairy milk, and vegetable oil together in a bowl until the batter is well blended. Then, pour the batter into a greased pan and bake according to the package instructions. Once the cake is finished baking, let it cool completely before moving on to the next step.
Once the cake has cooled, use a fork to crumble it into small pieces. Add the vegan butter and mix until the butter is fully incorporated. Then, roll the mixture into small balls and place them on a parchment-lined baking sheet. Bake the cake balls in a preheated oven at 350°F for 15 minutes. Once the balls are finished baking, let them cool completely.
Once the cake balls have cooled, melt the non-dairy chocolate chips in a double boiler. Once the chocolate is melted, dip the cake balls in the melted chocolate and place them back on the parchment-lined baking sheet. Sprinkle with the vegan sprinkles and let them cool until the chocolate is set. The vegan cake balls are now ready to enjoy!
Nutrition
These vegan cake balls are a delicious and surprisingly healthy treat. They are low in fat and calories but still have a great taste. Each cake ball contains about 70 calories, 4 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. They are also a great source of vitamins and minerals, including vitamin B6, iron, and calcium. These vegan cake balls are a great treat for any occasion.
Making vegan cake balls is a great way to enjoy a sweet treat without the guilt. They are easy to make and can be enjoyed any time of day. Plus, they are a healthier alternative to traditional cake and are sure to be a hit with any crowd. So the next time you are looking for a sweet treat, why not try making vegan cake balls?
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