Vanilla Cake In Oven Recipe
The Perfect Vanilla Cake
Are you looking for a delicious and easy cake recipe? Then this vanilla cake in oven recipe is for you! This classic cake is the perfect treat for a birthday or special occasion. It’s moist and fluffy, with a hint of vanilla flavor. It’s made with simple ingredients and takes just minutes to prepare. It’s a great way to impress your friends and family. So let’s get started!
Ingredients for Vanilla Cake in Oven
To make this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions for Vanilla Cake in Oven
Now let’s get started with the instructions. Preheat your oven to 350 degrees F and lightly grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until fully incorporated. Beat in the vanilla extract. Add the dry ingredients in three parts, alternating with the buttermilk and beating until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serving Vanilla Cake in Oven
Once the cake is cooled, it’s ready to be served. You can serve the cake as is, or you can dress it up with a dusting of powdered sugar or a drizzle of glaze. You can also top it with fresh fruit or whipped cream. Enjoy!
Nutrition of Vanilla Cake in Oven
One serving of this cake contains approximately 500 calories, 25g of fat, 70g of carbohydrates, and 5g of protein. It also contains a good amount of calcium and iron. So while it’s not a health food, it’s a treat that can be enjoyed in moderation.
Storage of Vanilla Cake in Oven
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be wrapped tightly and frozen for up to 3 months. To thaw, simply leave it at room temperature for a few hours.
Conclusion
This vanilla cake in oven recipe is a classic and delicious treat. It’s easy to make and is sure to be a hit at any gathering. With its light and fluffy texture, hint of vanilla flavor, and simple ingredients, it’s a crowd pleaser. So give it a try and see what you think!
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