Vanilla Buttermilk Pound Cake With Cream Cheese Glaze
Ingredients
This delicious pound cake recipe calls for the following ingredients: 1 cup butter, softened; 1 8-ounce package cream cheese, softened; 3 cups granulated sugar; 6 eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 cup sour cream. For the cream cheese glaze, you’ll need 1/4 cup butter, softened; 8 ounces cream cheese, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons milk.
Instructions
To begin, preheat your oven to 350°F and prepare a 10-inch tube pan by spraying it with nonstick cooking spray. Cream together the butter and cream cheese in a large bowl using a hand mixer. Gradually add the sugar and mix until light and fluffy. Add the eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture, alternating with the buttermilk and extracts. Finally, stir in the sour cream. Pour the batter into the prepared pan and bake for 45 to 55 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Now it's time to make the glaze. In a medium bowl, cream together the butter and cream cheese. Gradually add the powdered sugar and mix until smooth. Stir in the vanilla and milk and mix until the desired consistency is reached. Drizzle the glaze over the cooled cake and enjoy!
Nutrition
This vanilla buttermilk pound cake with cream cheese glaze is a delicious treat, but it's not the healthiest option. Each slice contains about 539 calories, 25.5 grams of fat, and 61.5 grams of carbohydrates. However, it does contain 5.5 grams of protein and 1.8 grams of fiber, so it can still offer some nutritional benefits. If you're looking for a lighter version, you can try using low-fat cream cheese, reduced-fat butter, and low-fat buttermilk. You can also reduce the amount of sugar used in the recipe and opt for a lighter glaze. With a few simple tweaks, you can enjoy a delicious and healthier version of this classic cake.
If you are looking for a classic, delicious cake recipe, this vanilla buttermilk pound cake with cream cheese glaze is the perfect treat for any occasion. The combination of the buttermilk and the cream cheese glaze is simply irresistible. With a few simple substitutions, you can make this cake a little lighter and more nutritious. So, don't hesitate, try this recipe today and enjoy!
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