Vanilla Bean Cake Mix Recipe
Are you looking for a simple yet delicious cake mix recipe? Look no further! This vanilla bean cake mix recipe is a must-try. It’s easy to make and perfect for any special occasion. Plus, it’s a great way to use up any leftover vanilla beans you may have lying around.
Ingredients
For this vanilla bean cake mix recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 1½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons vanilla bean paste
- ½ cup milk
Instructions
To get started, preheat your oven to 350°F. Then, in a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until fully combined. Add the vanilla extract and vanilla bean paste and mix until combined.
With the mixer on low speed, slowly add the dry ingredients in three batches, alternating with the milk. Mix until just combined.
Grease a 9-inch round cake pan with butter, then pour the batter into the pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or your favorite frosting. Enjoy!
Nutrition
One slice of this vanilla bean cake contains approximately 243 calories, 12g of fat, 31g of carbohydrates, and 3g of protein.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply leave at room temperature for a few hours or overnight.
Serving Suggestions
This vanilla bean cake makes a great dessert for any occasion. Serve with a dollop of freshly whipped cream, a scoop of ice cream, or your favorite frosting. It also goes well with a cup of coffee or tea.
Tips and Tricks
For an extra special touch, try adding some fruits to the batter. Chopped strawberries, blueberries, or raspberries will all add a delicious flavor and texture to the cake. You can also top the cake with some chopped nuts for an added crunch.
Variations
This vanilla bean cake mix recipe is versatile and easy to customize. For a chocolate twist, try adding 1/2 cup cocoa powder to the dry ingredients. Or, for a fruity flavor, try adding 1/2 cup of your favorite chopped fruit to the batter. You can also add a teaspoon of your favorite extract, such as almond or coconut, for a unique flavor.
Conclusion
This vanilla bean cake mix recipe is a delicious and easy way to make a delicious dessert. With just a few simple ingredients and a few minutes of prep time, you can have a delicious cake that’s sure to please any crowd. Plus, with the variations and tips and tricks provided, you can customize the recipe to your tastes. So, what are you waiting for? Get baking!
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