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Valencia Orange Cake Recipe


Orange valencia cake (Grain/dairy/gluten free, paleo (With images) Baking
Orange valencia cake (Grain/dairy/gluten free, paleo (With images) Baking from www.pinterest.com




If you’re in the mood for a delicious and unique cake, then you should consider making this Valencia orange cake recipe. This cake is light and fluffy, with a sweet orange flavor that will leave you wanting more. It’s sure to be a hit at any gathering and is sure to please everyone’s taste buds!

Ingredients



For this Valencia orange cake recipe, you’ll need the following ingredients:

- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 4 Valencia oranges, zested
- 2 cups buttermilk
- 2 tablespoons orange liqueur
- 2 tablespoons orange juice
- 1 cup confectioners’ sugar

Instructions



1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream the butter and granulated sugar until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract, orange zest, and orange liqueur, and beat until combined.

4. Gradually add the flour mixture and buttermilk, alternating between the two and beating until just combined.

5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely.

6. In a small bowl, whisk together the orange juice and confectioners’ sugar until smooth. Pour over the cooled cake and let set before serving. Enjoy!

Nutrition



This Valencia orange cake recipe is sure to be a hit! Each serving contains approximately the following:

- 300 calories
- 12 grams of fat
- 4 grams of saturated fat
- 50 grams of carbohydrates
- 2 grams of fiber
- 30 grams of sugar
- 6 grams of protein

This Valencia orange cake recipe is a great way to enjoy a light and fluffy cake with a unique and delicious flavor. It’s sure to be a hit at any gathering and is sure to please everyone’s taste buds! Plus, it’s easy to make and can be served for any occasion. So next time you’re in the mood for something sweet, give this Valencia orange cake recipe a try!

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