Skip to content Skip to sidebar Skip to footer
Home / cake / down / martha / pineapple / recipe / stewart / upside

Upside Down Pineapple Cake Recipe From Martha Stewart

Post a Comment

Pineapple Upside Down Cake + a Recipe Video My Kitchen Craze
Pineapple Upside Down Cake + a Recipe Video My Kitchen Craze from mykitchencraze.com




Nothing says sweet dessert like a delicious upside down pineapple cake. This recipe from Martha Stewart is sure to be a crowd pleaser, and it's surprisingly easy to make. With a few simple ingredients and some easy steps, you'll have an upside down pineapple cake that everyone will be sure to love.

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup light-brown sugar
  • 1 can (20 ounces) pineapple slices, drained and syrup reserved
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup reserved pineapple syrup

Instructions

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter. In a small bowl, mix together melted butter and brown sugar. Spread the mixture evenly in the bottom of the prepared pan. Arrange pineapple slices in a single layer over the butter-sugar mixture. Sprinkle with granulated sugar.

In a large bowl, beat together eggs and vanilla extract. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Alternately add the dry ingredients and pineapple syrup to the egg mixture, stirring after each addition. Pour the batter over the pineapple slices.

Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes in the pan before inverting onto a serving plate. Serve warm or at room temperature. Enjoy!

Nutrition

This recipe for upside down pineapple cake from Martha Stewart yields 10 servings. Each serving contains 220 calories, 10 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 3 grams of protein.

This cake is a great dessert option for those who are looking for something sweet but not overly indulgent. The pineapple slices and brown sugar provide a wonderful sweetness, while the vanilla extract and butter give it a delicious flavor. The cake is also a great way to use up any leftover pineapple you may have in the fridge.

This upside down pineapple cake recipe is sure to be a hit with friends and family. With a few simple ingredients and easy steps, you'll have a delicious dessert that everyone will love. Give this recipe a try and you won't be disappointed!


Post a Comment for "Upside Down Pineapple Cake Recipe From Martha Stewart"