Upside Cake Recipes For Delicious Treats

March 20, 2023 Post a Comment

Coconut Cake with Coconut Whipped Cream Frosting Coconut cake, Coconut cake recipe, Cake desserts from www.pinterest.com

Upside cakes are a delicious and unique way to share a sweet treat with family and friends. They are different from regular cakes because the topping is on the bottom of the pan, and the cake is flipped over onto a plate to serve. This creates a beautiful presentation that is sure to impress! There are so many delicious ways to make an upside cake. Here are a few recipes to get you started.

Chocolate Chip Upside Cake

This Chocolate Chip Upside Cake is a must-try! With a layer of chocolate chips on the bottom and a moist, fluffy cake on top, this dessert is sure to be a hit at any gathering.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
4. Alternately add flour mixture and milk to butter mixture, beating just until combined.
5. In prepared cake pan, melt 2 tablespoons butter in preheated oven. Sprinkle chocolate chips over melted butter.
6. Pour cake batter over chocolate chips.
7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool in pan on wire rack for 10 minutes, then invert onto plate. Serve warm or at room temperature.

Nutrition:

Serving size: 1 slice
Calories: 260
Fat: 13g
Saturated fat: 8g
Carbohydrates: 34g
Sugar: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 48mg
Sodium: 224mg

Classic Vanilla Upside Cake

This Classic Vanilla Upside Cake is a classic recipe that will bring a smile to everyone’s face. The light and fluffy cake is perfectly complimented by the sweet vanilla glaze on the bottom.

Ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons butter
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in 1 teaspoon vanilla.
4. Alternately add flour mixture and ½ cup milk to butter mixture, beating just until combined.
5. In prepared cake pan, melt 2 tablespoons butter in preheated oven.
6. In a small bowl, stir together confectioners’ sugar, 2 tablespoons milk, and 1 teaspoon vanilla until smooth. Pour over melted butter.
7. Pour cake batter over sugar mixture.
8. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Cool in pan on wire rack for 10 minutes, then invert onto plate. Serve warm or at room temperature.

Nutrition:

Serving size: 1 slice
Calories: 270
Fat: 13g
Saturated fat: 8g
Carbohydrates: 36g
Sugar: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 48mg
Sodium: 233mg

Strawberry Upside Cake

This Strawberry Upside Cake is a great way to enjoy the delicious flavor of fresh strawberries. With a layer of sweet strawberries on the bottom and a light and fluffy cake on top, it’s sure to be a hit!

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup sliced fresh strawberries
- 2 tablespoons butter
- 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
4. Alternately add flour mixture and milk to butter mixture, beating just until combined.
5. In prepared cake pan, melt 2 tablespoons butter in preheated oven. Sprinkle 2 tablespoons sugar over melted butter, then top with sliced strawberries.
6. Pour cake batter over strawberries.
7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool in pan on wire rack for 10 minutes, then invert onto plate. Serve warm or at room temperature.

Nutrition:

Serving size: 1 slice
Calories: 256
Fat: 13g
Saturated fat: 8g
Carbohydrates: 33g
Sugar: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 48mg
Sodium: 223mg

Banana Upside Cake

This Banana Upside Cake is a great way to use up overripe bananas. The sweet and creamy banana layer on the bottom pairs perfectly with the light and fluffy cake on top.

Ingredients:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 ripe bananas, mashed
- 2 tablespoons butter
- 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
3. In a large bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
4. Alternately add flour mixture and milk to butter mixture, beating just until combined.
5. In prepared cake pan, melt 2 tablespoons butter in preheated oven. Sprinkle 2 tablespoons sugar over melted butter, then top with mashed bananas.
6. Pour cake batter over bananas.
7. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool in pan on wire rack for 10 minutes, then invert onto plate. Serve warm or at room temperature.

Nutrition:

Serving size: 1 slice
Calories: 255
Fat: 13g
Saturated fat: 8g
Carbohydrates: 33g
Sugar: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 48mg
Sodium: 224mg

Conclusion

Upside cakes are a delicious and unique way to enjoy a sweet treat. There are so many delicious variations to choose from, so have fun experimenting with different flavors and ingredients. Enjoy!