Traditional German Christmas Cake Recipe
Are you looking for the perfect Christmas dessert? Look no further – this traditional German Christmas Cake is the perfect way to finish off a festive feast. Not only is this cake incredibly delicious, but it’s a great way to add a bit of European flair to your holiday table. Bake it up and serve it with a dollop of freshly whipped cream and a sprinkle of powdered sugar.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup slivered almonds or chopped walnuts
- Powdered sugar, for garnish
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Fold in the nuts. Pour batter into prepared pan.
Bake for 45 to 50 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Dust the top of the cake with powdered sugar, if desired. Serve with freshly whipped cream or a dollop of vanilla ice cream.
Nutrition
This traditional German Christmas Cake will serve up to 12 people. Each serving contains approximately:
- 293 calories
- 16.2g fat
- 35.7g carbohydrates
- 3.4g protein
- 1.6g fiber
- 97mg cholesterol
- 151mg sodium
This traditional German Christmas Cake is a great way to bring a bit of international flair to your table this holiday season. The combination of butter and almond extract give it a unique flavor, while the nuts add a bit of crunch and texture. Serve it up with a dollop of freshly whipped cream or a scoop of vanilla ice cream, and you’ve got a delicious dessert that’s sure to please everyone!
If you’re looking for a way to make this traditional German Christmas Cake even more special, try adding a bit of citrus zest to the batter. This will give it a bright, zesty flavor that’s sure to be a hit. You can also get creative and add other flavors, such as dried fruits, spices, and extracts, to customize your cake to your tastes. Just be sure to adjust the amount of flour and baking powder accordingly.
This traditional German Christmas Cake is a great way to finish off any holiday meal. Serve it up with a dollop of whipped cream or a scoop of vanilla ice cream and you’ve got a delicious dessert that’s sure to be a hit!
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