The Perfect Yellow Cake Recipe
Ingredients
To make the perfect yellow cake, you will need the following ingredients: 2 and ¾ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 cup of whole milk, and 2 teaspoons of vanilla extract.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch round baking pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, pour in the milk and mix until everything is well incorporated. Divide the batter evenly between the two pans and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decorating the Cake
Once the cakes are cool, it’s time to decorate! Start by making a simple buttercream frosting by creaming together 1 cup of butter and 4 cups of powdered sugar. Add in 2-3 tablespoons of milk and mix until smooth. Finally, add in a few drops of food coloring to create the desired color of frosting. Spread a generous layer of frosting on top of one of the cakes and place the other cake on top. Spread a thin layer of frosting on the top and sides of the cake, or pipe on a design if desired. The cake is now ready to serve!
Nutrition
This perfect yellow cake is packed with delicious flavor, but is also quite high in calories and fat. One serving provides roughly 500 calories, 22g of fat, 70g of carbohydrates, and 6g of protein. As with all treats, it’s best to enjoy this cake in moderation.
Storing the Cake
This cake should be stored in an airtight container in the refrigerator for up to three days. If you’d like to keep it longer, you can freeze the cake for up to two months. To reheat, thaw the cake overnight in the refrigerator and bring to room temperature before serving.
Variations
This yellow cake recipe is incredibly versatile and can be easily adapted to suit your tastes. To make it a bit more indulgent, try adding some semi-sweet chocolate chips or a swirl of peanut butter to the batter before baking. You can also add some spices such as cinnamon or nutmeg to the batter to give it a unique flavor. Finally, top the cake with a variety of different frostings such as cream cheese or chocolate.
Conclusion
This perfect yellow cake recipe is a classic for a reason. Not only is it easy to make, but it’s also incredibly delicious. Whether you’re hosting a dinner party or simply looking for a sweet treat, this cake is sure to please. With just a few simple ingredients and a bit of time, you can have a delicious homemade cake that everyone will love.
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