The Perfect Vanilla Cake Recipe
Ingredients
Making the perfect vanilla cake requires a few basic ingredients. You will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, milk, and vanilla extract. In addition to these ingredients, you will also need some cooking spray to grease the pans.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease two 9-inch cake pans with cooking spray and line each pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the milk and vanilla extract. Gradually add the dry ingredients and beat until just combined. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
For the frosting, you will need softened butter, powdered sugar, milk, and vanilla extract. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the milk and vanilla extract until the frosting is smooth and creamy. Spread the frosting over the cooled cake and enjoy!
Decorating
If you'd like to decorate the cake, you can do so with some sprinkles, edible flowers, or a drizzle of melted chocolate. You can also use a piping bag to create a simple border around the sides of the cake. Have fun and get creative!
Serving
The cake can be served as is, or you can dress it up with some fresh berries or a dollop of whipped cream. It's also delicious served with a scoop of ice cream or a drizzle of caramel sauce. No matter how you choose to serve it, this vanilla cake is sure to be a hit!
Storage
Leftover cake can be stored in an airtight container in the refrigerator for up to five days. To freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to two months.
Nutrition
One slice of this vanilla cake contains approximately 300 calories, 14 grams of fat, 3 grams of saturated fat, 40 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein. It also contains approximately 25 milligrams of cholesterol and 140 milligrams of sodium.
Conclusion
This vanilla cake is the perfect dessert for any occasion. It’s easy to make, and the simple ingredients make it a great option for those who are just starting to experiment with baking. The flavor is light and sweet, and the creamy frosting provides the perfect finishing touch. Whether you’re planning a birthday party or just looking for a special treat, this cake is sure to be a hit!
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