The Morning Show Recipes: Carrot Cake
When it comes to delicious desserts, carrot cake is always a crowd favorite. Whether you’re looking for a tasty treat for a special occasion or something sweet to snack on during the day, carrot cake is the perfect choice. With its moist, spongy texture, creamy frosting and warm spices, it’s no wonder why this classic cake is so beloved. If you’re looking for a delicious recipe for carrot cake, you’ve come to the right place. The Morning Show’s carrot cake recipe is sure to be a hit with everyone you share it with.
Ingredients
For this recipe, you will need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 2 cups shredded carrots
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
For the cream cheese frosting, you will need:
- 8 ounces cream cheese, softened
- ½ cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
To make this delicious carrot cake, begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch baking pan and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a separate bowl, mix together the shredded carrots, granulated sugar, brown sugar, eggs, oil and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined.
Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and let it cool completely.
While the cake cools, make the cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract and beat until the frosting is light and fluffy.
Once the cake is cool, spread the cream cheese frosting over the top of the cake and serve.
Nutrition
One serving of this delicious carrot cake contains approximately 425 calories, 19 grams of fat, 57 grams of carbohydrates, 2 grams of fiber and 4 grams of protein.
Tips, Tricks and Variations
This carrot cake recipe is easy to customize to your tastes. For added flavor, you can add nuts, raisins, coconut or other dried fruits to the batter. You can also top the cake with chopped nuts or shredded coconut before serving.
For a festive touch, you can decorate the top of the cake with colorful sprinkles or a marzipan carrot. You can also make mini carrot cakes using muffin tins or an ice cream scoop.
If you’d like to make the cake even more decadent, you can top it with a cream cheese glaze or a drizzle of melted white chocolate.
For a lower-calorie version of this recipe, you can reduce the amount of oil used and substitute Greek yogurt for some of the oil.
For a vegan version of this recipe, you can use a flax egg instead of a regular egg and substitute vegan butter for the regular butter. You can also use vegan cream cheese for the frosting.
No matter how you choose to customize it, this carrot cake recipe from The Morning Show is sure to be a hit. Enjoy!
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