The Joy Of Cooking Carrot Cake Recipe
Introduction
There are few things in life quite as satisfying as baking a delicious carrot cake. The combination of moist, flavorful cake and sweet, juicy carrots is a classic, and for good reason. Carrot cake is a beloved treat, enjoyed by both young and old alike. Not only do the flavors work wonderfully together, but baking a carrot cake is also a great way to show your friends and family how much you care.
This particular recipe for carrot cake is sure to be a hit. It’s made with fresh ingredients, and the end result is a moist and flavorful cake that’s sure to leave your guests wanting more. With just a few simple steps and a handful of ingredients, you’ll have a delicious carrot cake in no time!
Ingredients
To make this delicious carrot cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups grated carrots
Instructions
To make this delicious carrot cake, begin by preheating your oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. In a separate large bowl, mix together the oil, both sugars, eggs, and vanilla. Gradually add in the dry ingredients until well blended. Fold in the grated carrots.
Divide the batter between the two prepared cake pans. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 15 minutes, then turn out onto a wire rack and cool completely before frosting.
Nutrition
This carrot cake recipe yields 16 servings. Each serving contains approximately 329 calories, 17.7g fat, 39.8g carbohydrates, 1.4g fiber, and 4.4g protein. The cake is high in sugar and fat, so it should be enjoyed in moderation.
Conclusion
As you can see, making a delicious carrot cake is easy and rewarding. All it takes is a few simple steps and a handful of ingredients and you’ll have a delicious cake that’s sure to be a hit. So why not give this recipe a try? You’ll be glad you did!
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