The Best Yellow Cake Recipe Homemade From Scratch

March 19, 2023 Post a Comment

Cooking With Mary and Friends BEST Yellow Cake from www.cookingwithmaryandfriends.com

Ingredients

This recipe will make one 8-inch or 9-inch round cake. You'll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk

Instructions

Preheat the oven to 350°F. Grease and flour an 8- or 9-inch round cake pan. Then add the flour, baking powder, baking soda, and salt to a medium bowl and whisk together until combined.

In a separate bowl, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and then slowly mix in the dry ingredients, alternating with the buttermilk until everything is just combined.

Pour the batter into the prepared pan, and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes before removing from the pan and cooling completely on a wire rack.

Nutrition

This yellow cake recipe makes one 8- or 9-inch round cake, with approximately 10 servings. Each serving contains approximately:

Calories: 270
Fat: 11 g
Carbohydrates: 36 g
Protein: 4 g
Fiber: 1 g
Sugar: 18 g
Cholesterol: 55 mg
Sodium: 270 mg

This yellow cake recipe has a great balance of fat, carbohydrates, and protein, making it a perfect treat for a variety of occasions!

Tips and Tricks

When making this yellow cake recipe from scratch, it's important to make sure you cream the butter and sugar together until light and fluffy. This will ensure that your cake will have a nice, light texture. Additionally, to get the perfect rise and texture, make sure you mix the batter until it's just combined. Over-mixing will result in a denser cake.

When baking this cake, it's important to keep an eye on it and check for doneness with a toothpick. Since oven temperatures can vary, it's best to start checking the cake for doneness around the 25-minute mark. If the toothpick comes out clean, the cake is done. If not, continue baking for a few minutes at a time until it's done.

Once the cake is done baking, it's important to let it cool for at least 15 minutes before attempting to remove it from the pan. This will ensure that the cake will not break apart or stick to the pan.

When decorating this cake, feel free to get creative! You can use a variety of frostings and toppings to make the perfect cake for any occasion. Have fun with it!

Conclusion

This yellow cake recipe from scratch is sure to be a hit at any gathering! It's light and fluffy, and the perfect treat for any occasion. With just a few simple ingredients, you can make a delicious yellow cake that everyone will love. Give this recipe a try, and enjoy the compliments from your family and friends!