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The Best Vegan Christmas Cake Recipe

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Easy Pumpkin Oatmeal Muffins {glutenfree} Recipe Pumpkin oatmeal muffins, Easy pumpkin
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It's that time of year again! The Christmas season is in full swing, and it's time to start getting your holiday festivities in order. If you're a vegan, you know that finding the perfect Christmas cake recipe can be a challenge. But don't worry, we've got you covered with this amazing vegan Christmas cake recipe!

Ingredients

This vegan Christmas cake is loaded with all the traditional ingredients like fruit and nuts, but it's veganized with some simple substitutions. Here's what you'll need to make it:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegan butter (such as Earth Balance)
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1/2 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup currants
  • 1/2 cup raisins
  • 1/2 cup dried cranberries

Instructions

This vegan Christmas cake is easy to make and doesn't require any special equipment. Here's what you'll need to do:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
  3. In a separate bowl, cream together the vegan butter and coconut sugar until light and fluffy. Add the maple syrup, almond milk and vanilla extract and mix until combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped walnuts, currants, raisins and dried cranberries.
  5. Pour the batter into the prepared cake pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

This vegan Christmas cake is packed with vitamins and minerals, thanks to all the wholesome ingredients. Here's a look at the nutrition facts per serving:

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 4g

This vegan Christmas cake is a great way to enjoy the holidays without compromising on flavor. The combination of rich spices and dried fruit gives it a festive flavor, and the vegan butter and coconut sugar add a delicious richness. Plus, it's packed with vitamins and minerals, so you can feel good about treating yourself!

If you're looking for an easy and delicious vegan Christmas cake, this is the recipe for you. It's sure to be a hit with friends and family, and it's sure to become a holiday tradition!


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