The Best Sponge Cake Recipe For A Birthday Cake
Ingredients
To make a classic sponge cake for a birthday, you will need the following ingredients:
- Six large eggs
- One and a half cups of flour
- One and a quarter cups of granulated sugar
- A pinch of salt
- Two teaspoons of baking powder
- One cup of vegetable oil
- A teaspoon of vanilla extract
- Half a cup of warm water
Instructions
To make the perfect birthday cake sponge, follow the steps below:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, beat the eggs until they are light and fluffy.
- Add the sugar, salt, baking powder and flour to the eggs and mix until everything is well incorporated.
- Add the oil, vanilla extract and warm water and mix until everything is combined.
- Grease a 9 inch round cake pan with baking spray. Pour the batter into the pan and spread it out evenly.
- Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before adding any frosting or decorations.
Nutrition
This classic sponge cake is a delicious treat for a birthday celebration, but it does contain some calories. One slice of this cake contains approximately 236 calories, 10 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also contains some sodium, potassium, and calcium.
When serving the cake, it is important to remember that a small piece is enough to satisfy a sweet tooth. Additionally, it is always a good idea to have some fresh fruit or other healthy snacks available so that everyone can enjoy the celebration without overindulging.
Conclusion
This classic sponge cake recipe is a great way to make a delicious birthday cake. The combination of eggs, flour, sugar, and oil create a light and fluffy cake that is perfect for any celebration. Plus, the nutrition information is not too bad, so you can enjoy a piece of cake without feeling guilty!
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