The Best German Chocolate Cake Frosting Recipe
Ingredients
Making the perfect German chocolate cake frosting starts with the ingredients, which are listed below. It's important to note that all ingredients should be used in their exact measurements for the best possible results.
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 cups sweetened flaked coconut
- 1 1/3 cups chopped pecans
Instructions
Once you have all of your ingredients ready, it's time to start making the frosting. To get started, you'll want to add the evaporated milk, white sugar, egg yolks, butter, and vanilla extract to a medium-sized saucepan and heat the mixture over medium-low heat. Stir the mixture continuously while it is cooking, and make sure to scrape the sides and bottom of the pan to prevent any burning.
Once the mixture starts to thicken, add the sweetened flaked coconut and chopped pecans and continue to stir for another 2-3 minutes. Take the pan off the heat and let the mixture cool for about 10 minutes before transferring it to a bowl. Once the mixture has cooled, you can start frosting your German chocolate cake.
Nutrition
This German chocolate cake frosting is sure to satisfy any sweet tooth without packing on the calories. Each serving of frosting contains approximately 150 calories, 11 grams of fat, 9 grams of carbohydrates, and 4 grams of protein. It is important to note, however, that these numbers are just an estimate and may vary depending on the ingredients used.
This German chocolate cake frosting is a great way to satisfy your sweet tooth without overindulging. It's delicious, easy to make, and only contains a few ingredients, so it's perfect for any occasion. So, if you're looking for a tasty treat that won't break the calorie bank, this German chocolate cake frosting is the perfect choice.
Serving Suggestions
This German chocolate cake frosting is the perfect topping for any cake or cupcake. It can also be used as a filling for cakes and pastries. For a delicious twist, try adding a bit of almond extract to the mixture for a nutty, nutty flavor. You can also mix in some shredded coconut for an extra-special treat.
This delicious frosting also makes a wonderful dip for fruit, cookies, or pretzels. Simply mix together a few tablespoons of the frosting with some cream cheese and a bit of sugar and you have a delicious dip that everyone will love. And if you're feeling adventurous, you can even use the frosting as a topping for ice cream or frozen yogurt.
So, if you're looking for a delicious way to top off your favorite dessert, this German chocolate cake frosting recipe is a must-try. With its rich and creamy texture, this frosting will make any cake or cupcake look and taste like a million bucks.
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