The Best Cookie Cake Recipe
Cookie cakes are one of the most popular desserts around. They come in a variety of flavors and sizes, making them perfect for any occasion. This recipe is for a classic chocolate chip cookie cake that is sure to please everyone. It's easy to make and tastes delicious.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 3/4 cup chopped walnuts (optional)
Instructions
Step 1: Preheat oven and prepare pan
Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan.
Step 2: Make the dough
In a medium bowl, whisk together the flour, baking soda, and baking powder. In a large bowl, using an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Step 3: Add dry ingredients to wet
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the chocolate chips and walnuts, if using.
Step 4: Bake the cake
Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Enjoy!
Once cooled, cut into wedges and serve. Enjoy!
Nutrition
This recipe yields 16 servings. Each serving contains 347 calories, 18.2g fat, 41.3g carbohydrates, and 4.3g protein.
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