Texas Sheet Cake Recipe From Martha Stewart

March 18, 2023 Post a Comment

white velvet cake recipe martha stewart from recipeler.com

If you’re looking for a classic cake recipe that will bring back fond memories, then you’re in the right place. This Texas Sheet Cake Recipe from Martha Stewart is sure to be a crowd pleaser. The moist, chocolatey cake is topped with a sweet, creamy frosting, making it the perfect dessert for any occasion. Not only is it delicious, but it’s also easy to make. So, if you’re looking for something special to serve your family and friends, this Texas Sheet Cake is a must-try.

Ingredients

For the cake, you will need:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter
1/2 cup cocoa powder
1 cup boiling water
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract

For the frosting, you will need:

1/2 cup (1 stick) butter
4 tablespoons cocoa powder
6 tablespoons milk
1 teaspoon vanilla extract
4 cups confectioners’ sugar
1 cup chopped pecans (optional)

Instructions

Making the Cake

Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan and set aside.

In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.

In a medium saucepan, melt the butter over medium heat. Add the cocoa powder and whisk to combine. Remove from heat and add the boiling water. Stir until smooth. Pour the cocoa mixture into the flour mixture and whisk until combined.

In a small bowl, whisk together the eggs, sour cream, and vanilla extract. Add to the flour mixture and stir until combined. Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool for 10 minutes before frosting.

Making the Frosting

In a medium saucepan, melt the butter over medium heat. Add the cocoa powder and whisk to combine. Remove from heat and add the milk and vanilla extract. Whisk until smooth.

Add the confectioners’ sugar and whisk until smooth. Pour the frosting over the cooled cake and spread evenly. Sprinkle with chopped pecans, if desired.

Allow the frosting to set before slicing and serving.

Nutrition

This Texas Sheet Cake contains approximately 590 calories per serving. It is high in carbohydrates, with approximately 77 grams per serving. It also contains 12 grams of fat and 7 grams of protein. Because it contains cocoa powder and butter, this cake also contains some saturated fat and cholesterol.

This Texas Sheet Cake is a delicious and decadent dessert. While it is high in calories, it can be enjoyed in moderation. Serve it up at your next party, family gathering, or just as a special treat for yourself. Enjoy!