Tasty Wedding Cake Muffin Recipes
What is Wedding Cake Muffin?
Wedding cake muffins are a delicious and unique treat to serve your guests at your special day. They are a cross between a cupcake and a muffin, but they are made with all the traditional ingredients of a classic wedding cake. Wedding cake muffins are made with a sweet and light cake mix, flavored with almond extract, and topped with a creamy, smooth buttercream frosting. These delightful treats are perfect for any special occasion, from bridal showers and rehearsal dinners to the big day itself.
Ingredients for Wedding Cake Muffins
To make wedding cake muffins, you will need the following ingredients:
- 1 box of white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon almond extract
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- Food coloring, optional
Instructions for Making Wedding Cake Muffins
To make wedding cake muffins, start by preheating the oven to 350 degrees Fahrenheit. Grease a 12-cup muffin tin and set aside.
In a large bowl, combine the cake mix, eggs, oil, almond extract, and milk. Beat with an electric mixer until combined. Divide the batter evenly among the muffin tins and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 10 minutes before turning them out onto a wire rack to cool completely.
To make the buttercream frosting, place the butter in a large bowl and beat with an electric mixer until light and fluffy. Gradually add the powdered sugar, a little at a time, and beat until the frosting is thick and creamy. Add in the vanilla extract and food coloring, if using, and beat until combined. Spread the frosting onto the cooled muffins and serve.
Nutrition Information for Wedding Cake Muffins
One wedding cake muffin contains about 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. They are also a good source of vitamin A and calcium.
Serving Suggestions for Wedding Cake Muffins
Wedding cake muffins are a great treat to serve at any special occasion. They can be served as an individual treat, or they can be part of a larger spread. For a special presentation, you can place the muffins on a cake stand, with the frosting side up, and serve them with an assortment of other treats such as cookies, cupcakes, and cake pops.
The muffins can also be served in a variety of ways. You can serve them as part of a brunch or breakfast spread, or cut into small pieces and served as a cupcake alternative. They can also be used to decorate a wedding or birthday cake. For a festive touch, you can use different colors of frosting and sprinkle them with colored sugar.
Conclusion
Wedding cake muffins are a delicious and unique treat to serve your guests at your special day. They are made with all the traditional ingredients of a classic wedding cake, including a sweet and light cake mix, almond extract, and a creamy, smooth buttercream frosting. These delightful treats are perfect for any special occasion, from bridal showers and rehearsal dinners to the big day itself. With a few simple ingredients and a few simple steps, you can make your own wedding cake muffins in no time.
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