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Tasty Crab Cake Recipe

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Homemade Pimento Cheese Recipe The Suburban Soapbox
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Introduction

Are you a seafood lover? If so, then you’ve come to the right place. Crab cakes are a delicious way to indulge in the best seafood has to offer. If you’re looking for a simple and delicious crab cake recipe that everyone will love, then this one is for you. This tasty crab cake recipe is a great way to enjoy crab without all the hassle of actual crab. It’s a great appetizer or main dish, and it’s sure to be a hit at any dinner party or gathering.

Ingredients

For this tasty crab cake recipe, you will need the following ingredients:

  • 1 pound lump crab meat
  • 2 eggs
  • 1/4 cup mayonnaise
  • 1/4 cup panko bread crumbs
  • 1/4 cup chopped parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

To make this delicious crab cake recipe, simply follow these instructions:

  1. In a large bowl, combine the crab meat, eggs, mayonnaise, panko, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Use your hands to mix everything together until fully combined.
  2. Form the mixture into 12 patties, about 2 inches in diameter. Place them on a plate and refrigerate for 30 minutes.
  3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the crab cakes and cook for 3-4 minutes on each side, or until golden brown and crispy.
  4. Remove the crab cakes from the skillet and place on a paper towel-lined plate to drain any excess oil.
  5. Serve with your favorite dipping sauce and enjoy!

Nutrition

This tasty crab cake recipe yields 12 servings. Each serving contains the following nutrients:

  • Calories: 157
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 88mg
  • Sodium: 677mg
  • Total Carbohydrate: 5g
  • Protein: 13g

Variations and Serving Suggestions

This crab cake recipe is incredibly versatile and can be adapted to suit your tastes. Feel free to add other seasonings such as garlic powder, onion powder, paprika, or cayenne pepper to the mixture. You can also top your crab cakes with a variety of sauces such as tartar sauce, cocktail sauce, or remoulade. For a healthier option, try baking or grilling the crab cakes instead of frying them.

These crab cakes are great as a main dish or an appetizer. Serve them with a side of french fries, potato salad, coleslaw, or a green salad. They’re also great as a sandwich filling or wrap. The possibilities are endless!

Conclusion

This tasty crab cake recipe is sure to be a hit with your family and friends. It’s easy to make and packed with flavor. Plus, it’s a great way to enjoy the best seafood has to offer without all the hassle of actual crab. Give it a try and see how much your guests love it!


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