Tasty Cookie Cake Recipe
If you're looking for a delicious, easy dessert to make for any occasion, then this tasty cookie cake recipe is just the thing. This recipe is sure to please anyone who loves cookies and cake, and it's the perfect treat to share with friends and family. This recipe is simple to make, and the end result is a delicious cake that is sure to be a hit.
Ingredients
To make this cookie cake, you'll need a few simple ingredients. Here's what you'll need:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups (12-ounce package) semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
To start, preheat your oven to 375 degrees F. Grease a 9-inch round cake pan with butter or baking spray, then set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat together the butter and sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, stirring until combined. Finally, fold in the chocolate chips and walnuts.
Spread the cookie dough into the prepared cake pan and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
This tasty cookie cake is full of delicious flavor and is sure to be a hit with everyone. However, it does contain quite a bit of sugar and fat, so it's best enjoyed in moderation. One slice of this cookie cake contains approximately 310 calories, 14 grams of fat, and 42 grams of sugar.
This cookie cake is best served the same day it is made, but it can be stored in an airtight container for up to three days. If you have any leftovers, they can be frozen for up to three months. Just make sure to thaw completely before serving.
Serving Suggestions
This cookie cake is delicious served on its own, but it can also be dressed up for special occasions. For a festive touch, top with a dollop of whipped cream or a drizzle of melted chocolate. You can also dress it up by adding a layer of frosting or a scoop of ice cream.
This cookie cake is also delicious served with a cup of coffee or tea. It makes a great after-dinner treat or an anytime snack. It's sure to be a hit with everyone!
Conclusion
This tasty cookie cake recipe is the perfect treat for any occasion. It's easy to make and it's sure to be a hit with everyone. With just a few simple ingredients and some basic instructions, you can whip up a delicious cake in no time. So, the next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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