Tastiest Starbucks Ginger Cake Recipe
Ginger cake is a popular treat that is not only delicious, but also has a unique flavor. This Starbucks ginger cake recipe is a great way to enjoy a classic cake in your own home. This recipe is easy to make and will be a hit with your family and friends.
Ingredients
For this Starbucks ginger cake recipe, you will need:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, toasted
Instructions
1. Preheat oven to 350°F. Grease an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the milk, molasses, and vanilla extract and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
6. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for 10 minutes before turning it out onto a cooling rack. Allow the cake to cool completely before serving.
Nutrition
This Starbucks ginger cake recipe makes 8 servings. Each serving contains approximately:
- 286 calories
- 11.3g fat
- 39.1g carbohydrates
- 2.3g protein
- 0.8g fiber
- 25.5g sugar
Ginger cake is a delicious treat that is perfect for any occasion. This Starbucks ginger cake recipe is easy to make and will be a hit with your family and friends. Enjoy this classic cake in the comfort of your own home.
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