Taste Of Home Chocolate Chip Coffee Cake Recipe
Ingredients
If you’re looking for an easy dessert that tastes delicious and uses ingredients you likely have on hand, this Taste of Home Chocolate Chip Coffee Cake is the perfect treat. It’s made with simple ingredients like butter, sugar, eggs, baking powder, baking soda, salt, vanilla extract, all-purpose flour, and semi-sweet chocolate chips. This moist, light coffee cake is a great dessert to serve at breakfast, brunch, or even as a snack throughout the day. It’s sure to be a crowd pleaser!
You will need:
- 1/2 cup butter, softened
- 1 cup caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350°F (175°C) and prepare an 8-inch round springform pan with cooking spray. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add in baking powder, baking soda, salt, and vanilla extract. Gradually add in flour and mix until just combined. Fold in chocolate chips and walnuts.
Spread half of the batter in the prepared pan. Sprinkle the remaining chocolate chips over the batter. Spread the remaining batter over the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Nutrition
This recipe yields 12 servings. Each slice contains approximately 394 calories, 21g fat, 11g saturated fat, 39g carbohydrates, 2g dietary fiber, 25g sugar, 6g protein, and 94mg sodium.
This coffee cake is a great way to satisfy your sweet tooth without going overboard on the calories. The combination of butter, sugar, eggs, and flour create a moist and fluffy cake, while the addition of chocolate chips and walnuts add texture and flavor. Enjoy this delicious and easy dessert any time of day!
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