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Taiwanese Pig Blood Cake Recipe

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12 Special Foods To Try In Taiwan Living Local
12 Special Foods To Try In Taiwan Living Local from livinglocal.triip.me

Introduction

Taiwanese pig blood cake is a traditional snack that has been enjoyed for centuries. It is a steamed savory cake made with pig's blood and sticky rice flour. The cake has a chewy texture and savory flavor that makes it a favorite among locals. This recipe will show you how to make a delicious Taiwanese pig blood cake in your own kitchen.

Ingredients

The ingredients you will need to make Taiwanese pig blood cake are:

  • 1 cup of sticky rice flour
  • 1/2 cup of pig's blood
  • 2 tablespoons of sugar
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 tablespoons of vegetable oil

Instructions

To make Taiwanese pig blood cake, you will need to follow these steps:

  1. Mix together the sticky rice flour, sugar, baking soda, and salt in a bowl.
  2. Add the pig's blood and mix together until you have a thick paste.
  3. Heat the vegetable oil in a pan over medium heat.
  4. Form the paste into small patties and cook them in the pan for about 5 minutes, flipping them once.
  5. Remove the patties from the pan and let them cool.
  6. Place the patties in a steamer and steam for about 10 minutes.
  7. Remove the patties from the steamer and serve warm.

Nutrition

One Taiwanese pig blood cake contains about 100 calories, 2.5 grams of fat, 15 grams of carbohydrates, and 5 grams of protein. It is a good source of iron, calcium, and other essential vitamins and minerals. Additionally, it is low in sodium and cholesterol, making it a healthy snack option.

Serving Suggestions

Taiwanese pig blood cake is best served warm. It can be eaten as a snack, a side dish, or a main course. It can also be served with a dipping sauce such as soy sauce or sweet and sour sauce. The cake can also be served with steamed vegetables or a salad.

Variations

The recipe for Taiwanese pig blood cake can be easily adapted to suit different tastes. Other ingredients such as mushrooms, dried shrimp, or green onions can be added to the mix. Additionally, different spices such as garlic, ginger, or cilantro can be used to give the cake more flavor. The cake can also be flavored with different sauces such as hoisin or oyster sauce.

Storage

Taiwanese pig blood cake can be stored in the refrigerator for up to 3 days. It can also be frozen for up to a month. When reheating the cake, it is best to steam it or microwave it to retain its moisture.

Conclusion

Taiwanese pig blood cake is a traditional snack that is full of flavor and nutrition. It is easy to make and can be served as a snack, a side dish, or a main course. With a few simple ingredients and a few steps, you can enjoy this delicious and unique snack in the comfort of your own home. So why not give this recipe a try and enjoy a tasty Taiwanese treat?


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