Taiwanese Honey Cake Recipe
Taiwanese honey cake is a traditional cake that is delicious and easy to make. It is a delicious combination of sweet honey, soft cake, and crunchy nuts. This cake is perfect for any occasion, whether it is a holiday celebration or just a sweet snack. In this recipe, we will show you how to make the perfect Taiwanese honey cake.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the eggs, sugar, and vanilla extract until light and fluffy. Slowly add the vegetable oil and honey, and mix until well combined.
Fold in the flour mixture into the egg mixture until just combined. Gently fold in the chopped walnuts. Pour the batter into the prepared cake pan and spread evenly.
Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This Taiwanese honey cake contains the following nutritional information per serving (1/10 of the cake):
- Calories: 284 kcal
- Fat: 14g
- Carbohydrates: 36g
- Protein: 4g
- Sodium: 207mg
- Sugar: 20g
- Fiber: 1g
This cake is a sweet treat that is also relatively healthy. It is packed with protein, fiber, and healthy fats. It is a great way to satisfy your sweet tooth without overindulging.
The cake is also very easy to make. All you need is some basic pantry staples and a few simple steps. It's a great way to whip up a delicious cake in no time at all. Plus, it's a great way to use up any extra honey that you may have.
This Taiwanese honey cake is a delicious and easy to make treat. It is a great way to satisfy your sweet tooth without overindulging. Plus, it is packed with protein, fiber, and healthy fats. It is perfect for any occasion, whether it is a holiday celebration or just a sweet snack. Try this recipe out and enjoy a delicious and healthy treat!
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