Taiwan Red Bean Cake Recipe
Are you looking for a delicious red bean cake recipe? Try this Taiwan Red Bean Cake recipe! It’s an easy recipe that will take you less than an hour to make. It’s sweet and creamy with a hint of nutty flavor. Plus, it’s a great way to use up any leftover red beans you may have. This recipe is sure to please your family and friends.
Ingredients
-1 can (15 ounces) of red beans, rinsed and drained
-1/2 cup sugar
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-2 tablespoons butter, melted
-1 teaspoon vanilla extract
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 cup chopped walnuts (optional)
Instructions
1. Preheat oven to 350°F (177°C). Grease an 8-inch round baking pan.
2. In a medium bowl, mash red beans until almost smooth. Stir in sugar, salt, cinnamon, nutmeg, melted butter and vanilla extract until combined.
3. In a separate bowl, mix together the flour and baking powder. Gradually add the flour mixture to the red bean mixture until combined. Stir in the chopped walnuts, if using.
4. Spread the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
One serving of Taiwan Red Bean Cake has about 360 calories and 10 grams of fat. It also has 48 grams of carbohydrates, 6 grams of protein, 1 gram of fiber and 160 mg of sodium. It’s a great source of energy and a good way to get some of your daily vitamins and minerals.
This red bean cake is a great dessert for any occasion. It’s sweet, creamy and full of flavor. Plus, it’s easy to make and a great way to use up any leftover red beans you may have. Try this recipe today and let us know what you think!
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