Sweet Potato Pound Cake With Cream Cheese
Ingredients
This sweet potato pound cake with cream cheese is a delicious treat that’s sure to please. To make this delicious recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed sweet potato
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
Instructions
To make this sweet potato pound cake with cream cheese, start by preheating your oven to 350°F. Grease a 9-inch loaf pan with butter and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and 3/4 cup of sugar until creamy. Beat in the eggs one at a time, then stir in the vanilla and mashed sweet potato. Gradually add the flour mixture to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly.
In a separate bowl, beat together the cream cheese and 1/4 cup of sugar until creamy. Spread the cream cheese mixture over the top of the cake batter. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This sweet potato pound cake with cream cheese is a delicious treat that’s sure to please. One serving of the cake contains approximately 456 calories, 22 grams of fat, 57 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber and 4 grams of sugar.
This sweet potato pound cake with cream cheese is a great option for a sweet treat that doesn’t skimp on flavor. It’s a delicious way to satisfy your sweet tooth without overindulging. Enjoy a slice of this delicious cake with a cup of tea or coffee for a special treat.
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