Sweet Mincemeat Cake Recipes
Are you looking for the perfect sweet mincemeat cake recipe? Look no further, because this one is sure to satisfy the sweet tooth of all your friends and family. Sweet mincemeat cake is a classic English dessert that is perfect for any occasion, from a tea party to a special birthday celebration. It's easy to make and can be customized to suit any taste.
Ingredients
To make a sweet mincemeat cake, you'll need the following ingredients:
- 1 cup of mincemeat
- 1/2 cup of butter, melted
- 1/2 cup of light brown sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground allspice
- 1/2 teaspoon of ground cloves
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/4 cup of orange juice
- 1 large egg
- 1 teaspoon of vanilla extract
Instructions
To make this delicious sweet mincemeat cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
In a large bowl, mix together the mincemeat, melted butter, light brown sugar, ground cinnamon, allspice, and ground cloves. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix together until combined. Add in the chopped walnuts, raisins, orange juice, egg, and vanilla extract and mix until everything is combined.
Pour the batter into the prepared cake pan and bake for 40-45 minutes. To check if it’s done, insert a toothpick into the middle of the cake. If it comes out clean, the cake is done.
Allow the cake to cool in the pan for 15 minutes, then turn out onto a cooling rack to cool completely. Serve the cake with a scoop of ice cream or a dollop of whipped cream. Enjoy!
Nutrition
One serving of sweet mincemeat cake contains approximately 236 calories, 13g of fat, 27g of carbohydrates, 3g of fiber, 19g of sugar, and 5g of protein. It also contains 15% of your recommended daily allowance of Vitamin A, 2% of Vitamin C, 4% of Calcium, and 8% of Iron.
This sweet mincemeat cake is a great source of complex carbohydrates, proteins, and healthy fats. It's also a good source of vitamins and minerals. As with all desserts, it's important to keep portion sizes in check.
Variations
If you’re looking to switch things up, there are many variations to this classic sweet mincemeat cake recipe. You can add different types of nuts or dried fruit, or substitute the mincemeat with other ingredients such as apples or cranberries. You can also top the cake with different types of frosting or glazes.
Storage & Serving
If you have any leftovers, store the sweet mincemeat cake in an airtight container in the refrigerator for up to one week. The cake can also be frozen for up to three months. When ready to serve, allow the cake to thaw in the refrigerator overnight.
The sweet mincemeat cake is best served warm, with a dollop of whipped cream or a scoop of ice cream. It can also be served cold, but the texture may not be as light and fluffy.
Conclusion
The sweet mincemeat cake is a classic English dessert that is perfect for any occasion. It's easy to make and can be customized to suit any taste. With its sweet flavor and moist texture, this cake is sure to be a hit with everyone. Try it today and see for yourself!
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