Swedish Sticky Cake Recipe
Do you want to add a special touch to your next dinner party? If so, you should try making a Swedish sticky cake. This traditional dessert is not only easy to make, but it also looks beautiful and tastes delicious. The combination of sweet and creamy flavors makes it a family favorite.
Ingredients
To make a Swedish sticky cake, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons golden syrup
- 2 tablespoons of breadcrumbs
- 2 tablespoons of almond flakes
Instructions
Now that you have all of your ingredients, let's get started!
1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter or cooking spray.
2. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
3. In a larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated.
4. Add the vanilla extract and mix until combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan. Spread evenly.
7. Drizzle the golden syrup over the top of the cake. Sprinkle with the breadcrumbs and almond flakes.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Enjoy your Swedish sticky cake!
Nutrition
This recipe makes one 9-inch (23 cm) cake. Each slice contains the following nutritional information:
- Calories: 277
- Fat: 8.9 grams
- Carbs: 39.9 grams
- Protein: 3.3 grams
- Fiber: 0.9 grams
- Sugar: 17.4 grams
This Swedish sticky cake is a delicious dessert that everyone will love. Not only is it easy to make, but it also looks beautiful when served. The combination of sweet and creamy flavors makes it a great addition to any meal. Give it a try and you won't be disappointed!
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